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Mor wine region - Mor
Region: Central Transdanubia
Sub-region: Szekesfehervar & Surr.
Type of sight: Wine routes
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The Mor wine region is relatively small, apart from the town of Mor it includes only five other settlements: Csakbereny, Csokako, Pusztavam, Sored, Zamoly.
The summers of this region are moderately warm and dry, springs are balanced, autumns are long and warm, and although winters are cold, they are not too severe.
The annual precipitation is 600-650 mm and is uniformly distributed. On the southern and south-western slopes of the hills and elevations the microclimatic conditions are advantageous, resulting in excellent conditions for grape production.
The underlying soil type is loess, sometimes mixed with limestone deposits, and dolomite. Amongst the wide variety of soils the stony desert soils, the humous sandy soils, the humous carbonate soil, the rendzina (black forest soil), the brown forest soil with clay deposits and the Rahmann-type brown forest soils should be mentioned. The common characteristic of the vine-growing soils is the high lime content, which has to be taken into consideration when choosing grapes.
The varieties still planted in this wine region are the Ezerjo, Chardonnay, Sauvignon, Pinot Blanc, Szurkebarat, Rajnai Riesling, the two Hungarian varieties, the Leanyka and the Kiralyleanyka, and the varieties giving aromatic wine, the Ottonel Muscat, the Tramini and the Rizlingszilvani.
Total area of the region: 1 944 ha.
Number of settlements in the region: 6.
Source: Nr. 1. hungarytourism.hu |
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