One of Hungary's oldest historical wine-growing regions flaunting traditions are our wine-growing regions. His origin entirely until the Celtic ones can be leaded back. The XIV. it is kept in mind between Hungary's most considerable wine-growing regions on a century's front, the commercial contacts of which far stretch on the country's borders. The XIX. from a century the poncichterek, the Sopron wine was made famous on land far. Onto the city feature, that as opposed to other wine-growing regions the cellars not into the vineyards, but in the city, their own houses under it it was built up. This in those days not only privilege, but means bigger safety, protection to the producers.
The most valuable area of the wine-growing region the morass lake includes some 1500 hectares of area on neighbourhood mountainsides, on gentle slopes, in our days. Világörökség Bizottság the morass lake together with the settlements surrounding it in 2001 than cultural landscape put it down on World heritage list. The country of the morass lake reveals the single variety of geologic and geomorphology interests to us. The climatic borders divide it into several parts, like this inside the relatively little area on an extraordinary manner diverse animal and flora exists: continental plain steppe lake, szub-mediterrán hills and szub-alpin mountains, valuable sodic Hungarian pusztas, and high mountains appear.
The vineyards formed a wine-growing region in the monarchy's time the Sopron-Ruszt-Pozsonyi on a name and similar kinds and cultivation manners characterize them. The storms of the epidemics ravaging the vineyards and the history placed the wine-growing region in separate developmental path next while today Rusz primarily from the white grapes and the aszú (Ausbruch) famous, till then on the Sopron wine-growing region the kékszőlő, mainly the kékfrankos his production outstanding (Sopron the kékfrankos his capital), but considerable yet the zweigelt, cabernet Sauvignon, merlot, and Pinot noir plantations. From among the white wine ones though the green veltelini, the Chardonnay, Tramini, the zenith, the Sauvignon blanc, and the early red veltelini can be emphasized.
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