Among all the cities of the world only 137 settlements are considered to be an International City of the Grape and Wine, and Tokaj is one of them. And one can hardly find a person, who has never heard of probably the best known of wines, Tokaji Aszu ('old Tokai'). The former volcano Tokaj Mountain (height: 514 metres) or, using its more familiar name Kopasz ('bald') Mountain, is the birthplace of the world-famous aszu; the long and sunny days... További információ Tokaj városáról >>
This is the most famous grape and wine producing region in Hungary, it is well known worldwide. Even though the viticulture in this area is a thousand years old, it became world famous only in the 17th century, when...
The Museum gives place to the grape and wine ethnographical exhibition. On the first floor we can find Beres Bela's collection of ecclesiastic history. On the ground floor there is room for temporary exhibitions,...
The fauna of Tokaj and its environs is unique and exceptional. The flora and fauna of the mountaionous region and plain mix here. Floristically it is the district (Tokajense) of the Hungarian sector (Pannonicum) of...
The Dessewffy castle, which is the most mellowed building by age, belongs to the estate as well. The Rakoczi Cellar was built in the beginning of the XV. century and it is the most spacious room of the Foothills - it...
Dobogó Winery is a real unique winery in Tokaj, Hungary waiting for you to taste it’s amazing wines.
The idyllic environment and the winery’s specialities ensure that every guest will spend memorable time...
The role of the castle of Tokaj increased when the country broke into three parts (1514). The castle - situated in the coincidence of the three parts of the country - had an important role at the time of...
On the main square stands the statue of St. Stephen (Peterfy Laszlo, 2000).The square is also decorated by the so called Bacchus-well at the foreground of the building of Hetszolo Plc. Looking back the main square of...
The 50 head taverns are fit for the keeping of smaller conferences, programs, business discussions. The 200 head cellar taverns: an individual and collective wine tasting, programs being attached to a wine culture,...
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